Chau Long Hotel

Posted in Hotels

The first choice for your accommodation in Sapa is Chau Long Hotel because of the view to Fansipan Mountain and it propositional services and staff. Our Sapa travel team has come to the hotel to check all information and update the facilities of Chau Long Hotel.

Chau Long Hotel located in the quite road in the center of Sapa. This hotel is one of first choices when travelling to Sapa.

Chau Long Hotel is the only one which all rooms (65 rooms) have view of Fanxipan Moutain and Muong Hoa Valley

You will have unforgettable holiday when staying with Chau Long Hotel

Suite Room– Châu Long 2

Tastefully designed room, luxurious furnishing with the most modern & high technology that are well appointed for your comfortable and convenience. All rooms are equipped working desk, bath tub & shower, safety box, hair dryer, IDD call, mini bar, color TV , heater, ceiling fan

Deluxe Room- Chau Long 2

Tastefully designed room, luxurious furnishing with the most modern & high technology that are well appointed for your comfortable and convenience. All rooms are equipped working desk, bath tub & shower, safety box, hair dryer, IDD call, mini bar, color TV , heater, ceiling fan

Superior Room- Chau Long 2

Tastefully designed room, luxurious furnishing with the most modern & high technology that are well appointed for your comfortable and convenience. All rooms are equipped working desk, bath tub & shower, safety box, hair dryer, IDD call, mini bar, color TV , heater, ceiling fan

Muong Hoa Restaurant

Experience unforgettable moments at Muong Hoa Restaurant, while dinning delicious Vietnamese and Western cuisines, and enjoying spectacular views of the Hoang Liem Mountains and Muong Hoa Valley. You are also welcome to enjoy your desert or drink on the terrace, to get closer to majestic nature of Sapa.

Menu

Our restaurant offers large Buffet Breakfast, and special menu for Lunch and Dinner, both Vietnamese and Western cuisines.
Breakfast menu full of delicious choices from Western and Vietnamese menu: eggs and omelets that cooked by guest’s special order, baguettes, toasted bread, fresh vegetables, ham, bacon, several kinds of cheese, yoghurt, fresh milk, granola, cornflakes, croissants and other pasties, homemade jams, large variety of fruits, fried rice and noodles, sautéed vegetables, traditional Vietnamese noodle soup with beef (Pho), juices, coffee and tee.

Food processing

Food prepared at the restaurant is the chef-prepared, self-test demanding stringent food to ensure absolute safety and food hygiene

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